Description

Book Synopsis


Trade Review
Kraig offers representative recipes from historical periods and culinary traditions, and he's adapted them to modern measurements and appliances to make them readily reproducible. Food historians will find Kraig's insights helpful. * Booklist *
Recommended. Lower- and upper-division undergraduates. General readers. * Choice *

Table of Contents
Series Forewordvii Introductionix Chronologyxv Chapter One Food History 1 Chapter Two Influential Ingredients 23 Chapter Three Appetizers and Side Dishes 45 Chapter Four Main Dishes 65 Chapter Five Desserts 85 Chapter Six Beverages 105 Chapter Seven Holidays and Special Occasions 123 Chapter Eight Street Food and Snacks 143 Chapter Nine Dining Out 165 Chapter Ten Food Issues and Dietary Concerns 185 Glossary 205 Selected Bibliography 217 Index 221

Food Cultures of the United States

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    A Hardback by Bruce Kraig

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      Publisher: Bloomsbury Publishing Plc
      Publication Date: Publication Date: 23/01/2020
      ISBN13: 9781440866586, 978-1440866586
      ISBN10: 1440866589

      Description

      Book Synopsis


      Trade Review
      Kraig offers representative recipes from historical periods and culinary traditions, and he's adapted them to modern measurements and appliances to make them readily reproducible. Food historians will find Kraig's insights helpful. * Booklist *
      Recommended. Lower- and upper-division undergraduates. General readers. * Choice *

      Table of Contents
      Series Forewordvii Introductionix Chronologyxv Chapter One Food History 1 Chapter Two Influential Ingredients 23 Chapter Three Appetizers and Side Dishes 45 Chapter Four Main Dishes 65 Chapter Five Desserts 85 Chapter Six Beverages 105 Chapter Seven Holidays and Special Occasions 123 Chapter Eight Street Food and Snacks 143 Chapter Nine Dining Out 165 Chapter Ten Food Issues and Dietary Concerns 185 Glossary 205 Selected Bibliography 217 Index 221

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