Description

Book Synopsis
F. Xavier Medina holds a PhD in Social Anthropology from the University of Barcelona, Spain. He is a full professor of social anthropology and the anthropology of food and nutrition at Universitat Oberta de Catalunya in Barcelona, Spain. Medina has also served as Director of the UNESCO Chair on Food, Culture and Development and as World President of the International Commission on the Anthropology of Food and Nutrition (ICAF).

Food Cultures of Spain

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    A Hardback by F. Xavier Medina

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      Publisher: Bloomsbury Publishing USA
      Publication Date: 14/05/2026
      ISBN13: 9798765122471, 979-8765122471
      ISBN10:

      Description

      Book Synopsis
      F. Xavier Medina holds a PhD in Social Anthropology from the University of Barcelona, Spain. He is a full professor of social anthropology and the anthropology of food and nutrition at Universitat Oberta de Catalunya in Barcelona, Spain. Medina has also served as Director of the UNESCO Chair on Food, Culture and Development and as World President of the International Commission on the Anthropology of Food and Nutrition (ICAF).

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