Description

Book Synopsis

Henry Notaker is a writer and journalist at NRK, the Norwegian national television network. He has written a number of books and essays on Scandinavian food and cookbooks.

Annechen Bahr Bugge, PhD, is a sociologist and research professor at Consumption Research Norway (SIFO), Oslo Metropolitan University, Norway.

Food Cultures of Norway

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    A Hardback by Henry Notaker

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      Publisher: Bloomsbury Publishing (UK)
      Publication Date: 08/01/2026
      ISBN13: 9798765122624, 979-8765122624
      ISBN10:
      Also in:
      Cultural studies: food and society

      Description

      Book Synopsis

      Henry Notaker is a writer and journalist at NRK, the Norwegian national television network. He has written a number of books and essays on Scandinavian food and cookbooks.

      Annechen Bahr Bugge, PhD, is a sociologist and research professor at Consumption Research Norway (SIFO), Oslo Metropolitan University, Norway.

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