Description

Book Synopsis
Zachary Nowak is the director of The Umbra Institute and a lecturer for the Harvard University Extension School, USA. He received his PhD from Harvard University in 2018 and is a historical geographer with an interest in how place and taste go together (or don't).

Food Cultures of Italy

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    A Hardback by Zachary Nowak

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      Publisher: Bloomsbury Publishing (UK)
      Publication Date: 08/01/2026
      ISBN13: 9798765122341, 979-8765122341
      ISBN10:
      Also in:
      Cultural studies: food and society

      Description

      Book Synopsis
      Zachary Nowak is the director of The Umbra Institute and a lecturer for the Harvard University Extension School, USA. He received his PhD from Harvard University in 2018 and is a historical geographer with an interest in how place and taste go together (or don't).

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