Description

Book Synopsis
Maryann Tebben, PhD, is professor of French and head of the Center for Food Studies at Bard College at Simon's Rock, USA.

Food Cultures of France

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    A Paperback by Maryann Tebben

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      Publisher: Bloomsbury Publishing (UK)
      Publication Date: Publication Date: 30/01/2025
      ISBN13: 9798216386643, 979-8216386643
      ISBN10:

      Description

      Book Synopsis
      Maryann Tebben, PhD, is professor of French and head of the Center for Food Studies at Bard College at Simon's Rock, USA.

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