Description

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Food Culture, Consumption and Society

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Paperback / softback by Paolo Corvo

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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the... Read more

    Publisher: Palgrave Macmillan
    Publication Date: 14/01/2019
    ISBN13: 9781349561001, 978-1349561001
    ISBN10: 1349561002

    Number of Pages: 169

    Non Fiction , Politics, Philosophy & Society

    Description

    This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

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