Description

Book Synopsis
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

Food & Cooking of Shanghai & East China

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    A Hardback by Terry Tan

    3 in stock

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      Publisher: Anness Publishing
      Publication Date: Publication Date: 06/12/2012
      ISBN13: 9781903141915, 978-1903141915
      ISBN10: 1903141915
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

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