Description

Book Synopsis
In this beautiful new book, an enlightening introduction describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. An expert guide to all the locally produced ingredients follows. Over 60 recipes then offer an authentic taste of the Romanian and Bulgarian cuisine. The core of the book consists of chapters on Appetizers and side dishes, Vegetarian dishes and salads, Soups and hotpots, Fish, Meat and poultry, and Desserts and baking. Recipes include Thracian Tomato Bake, the classic Bulgarian Shopska Salad, and Spinach fritters as well as Chicken and Thyme Fricasee, a festive dish of Carp Stuffed with Walnuts and Golden Spices, and Babka, the sweet Romanian yeast cake.

Food & Cooking of Romania & Bulgaria

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    A Hardback by Silvena Johan Lauta

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      Publisher: Anness Publishing
      Publication Date: 09/11/2010
      ISBN13: 9781903141755, 978-1903141755
      ISBN10: 1903141753
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      In this beautiful new book, an enlightening introduction describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. An expert guide to all the locally produced ingredients follows. Over 60 recipes then offer an authentic taste of the Romanian and Bulgarian cuisine. The core of the book consists of chapters on Appetizers and side dishes, Vegetarian dishes and salads, Soups and hotpots, Fish, Meat and poultry, and Desserts and baking. Recipes include Thracian Tomato Bake, the classic Bulgarian Shopska Salad, and Spinach fritters as well as Chicken and Thyme Fricasee, a festive dish of Carp Stuffed with Walnuts and Golden Spices, and Babka, the sweet Romanian yeast cake.

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