Description

Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.

Food Contact Materials Analysis: Mass Spectrometry Techniques

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£149.00

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Hardback by Michele Suman

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Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and... Read more

    Publisher: Royal Society of Chemistry
    Publication Date: 25/01/2019
    ISBN13: 9781788011242, 978-1788011242
    ISBN10: 1788011244

    Number of Pages: 273

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.

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