Description

In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours.


Topics covered

The following topics are covered for each colour discussed;


  • Colour
  • Physical characteristics
  • Applications
  • Physiological properties
  • Analytical methods


This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.

Food Colours

Product form

£156.95

Includes FREE delivery
Usually despatched within 5 days
Hardback by Victoria Emerton

1 in stock

Short Description:

In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather... Read more

    Publisher: John Wiley and Sons Ltd
    Publication Date: 29/04/2008
    ISBN13: 9781905224449, 978-1905224449
    ISBN10: 1905224443

    Number of Pages: 200

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours.


    Topics covered

    The following topics are covered for each colour discussed;


    • Colour
    • Physical characteristics
    • Applications
    • Physiological properties
    • Analytical methods


    This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2025 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account