Description

Book Synopsis
From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City.

Trade Review
"... a remarkable collection of interviews from the people who make New York the culinary capital of the world... an engaging history of how New Yorkers have fed themselves—and the rest of the continent." -- Erica Wagner - Financial Times

Food City Four Centuries of FoodMaking in New

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    £21.84

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    A Hardback by Joy Santlofer, Marion Nestle

    5 in stock

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      Publisher: WW Norton & Co
      Publication Date: 22/10/2016
      ISBN13: 9780393076394, 978-0393076394
      ISBN10: 0393076393

      Description

      Book Synopsis
      From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City.

      Trade Review
      "... a remarkable collection of interviews from the people who make New York the culinary capital of the world... an engaging history of how New Yorkers have fed themselves—and the rest of the continent." -- Erica Wagner - Financial Times

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