Description
Book Synopsis1.Introduction to nutraceuticals and its role in maintaining healthy lifestyle.- 2.Food bioactives and their role in dietary medicine.- 3.Food bioactives as a novel source for nutraceuticals.- 4.Advances and trends in plant-based food bioactives.- 5.Advances and trends in animal-based food bioactives.- 6.Advances and trends in food bioactives of microbial origin.- 7.Functional aspects of dietary fiber in nutraceuticals.- 8.Functional aspects of polyunsaturated fatty acids as nutraceuticals.- 9.Prebiotics and probiotics as dietary medicine.- 10.Food bioactives in the prevention and clinical management of cardiovascular diseases.- 11.Food bioactives in the prevention and clinical management of diabetes.- 12.Food bioactives as natural anticancer therapeutic agent.- 13.Food bioactives in the prevention and clinical management of obesity.- 14.Role of food bioactives in promoting bone health.- 15.Immune-boosting potential and role of food bioactives.- 16.Fruits and vegetables as a sourceof nutraceuticals: 21st century perspective.- 17Recent advancements, current biotechnological approaches and emerging technologies for the production of nutraceuticals.- 18.Production and development of nutraceuticals using sustainable food system.- 19.Safety and toxicity of nutraceuticals: concerns, challenges and global regulatory aspects.- 20.Future of nutraceuticals as a safe and intelligent food.
