Description

Book Synopsis
These essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and the five flavours of Chinese cuisine. In addition, there are several chapters that deal with the refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe.

Food and Philosophy

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    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Paperback by Spencer K. Wertz

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      Publisher: Texas Christian University Press
      Publication Date: 2/28/2017 12:00:00 AM
      ISBN13: 9780875656380, 978-0875656380
      ISBN10: 0875656382

      Description

      Book Synopsis
      These essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and the five flavours of Chinese cuisine. In addition, there are several chapters that deal with the refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe.

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