Description
Book SynopsisThis popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
Trade ReviewEvery Home Economics classroom should have a copy of this book * Modus *
Table of Contents1. NUTRITION ; 2. PROVIDING FOOD FOR DIFFERENT NEEDS ; 3. FOODS AND FOOD SCIENCE ; 4. PRACTICAL FOOD PREPARATION ; 5. THE KITCHEN ; WEIGHTS AND MEASURES ; INDEX
