Description

Book Synopsis
Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people have worked so hard to save markets under threat ? in Athens, in Dublin, in Nazareth ? indeed, worldwide.

Food and Markets: Proceedings of the Oxford

    Product form

    £27.00

    Includes FREE delivery

    RRP £30.00 – you save £3.00 (10%)

    Order before 4pm today for delivery by Tue 30 Jun 2026.

    A Paperback / softback by Mark McWilliams

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Food and Markets: Proceedings of the Oxford by Mark McWilliams

      Publisher: Prospect Books
      Publication Date: 10/06/2015
      ISBN13: 9781909248441, 978-1909248441
      ISBN10: 1909248444
      Also in:
      Cookery Cultural studies: food and society

      Description

      Book Synopsis
      Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people have worked so hard to save markets under threat ? in Athens, in Dublin, in Nazareth ? indeed, worldwide.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account