Description

Book Synopsis
Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people have worked so hard to save markets under threat ? in Athens, in Dublin, in Nazareth ? indeed, worldwide.

Food and Markets: Proceedings of the Oxford

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A Paperback / softback by Mark McWilliams

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    View other formats and editions of Food and Markets: Proceedings of the Oxford by Mark McWilliams

    Publisher: Prospect Books
    Publication Date: 10/06/2015
    ISBN13: 9781909248441, 978-1909248441
    ISBN10: 1909248444
    Also in:
    Cookery Cultural studies: food and society

    Description

    Book Synopsis
    Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people have worked so hard to save markets under threat ? in Athens, in Dublin, in Nazareth ? indeed, worldwide.

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