Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014

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Paperback / softback by Mark McWilliams Short Description:

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Publisher: Prospect Books
Publication Date: 10/06/2015
ISBN13: 9781909248441, 978-1909248441
ISBN10: 1909248444

Number of Pages: 368

Non Fiction , Food & Drink