Description

Book Synopsis

65 recipes for grilling, smoking and roasting with fire.

Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Food and Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.



Trade Review

When a champion of UK BBQ publishes a book - you jump, grab a copy and get reading! – BBQlads.com


A culinary delight to browse through and inspiring to plan meals with. – Midwest Book Review


…a treasure trove of artisan techniques from how to sear on coals to rotisseries, wood-fired ovens and cast-iron grilling, with 65 illustrative recipes. – Metro

Food and Fire: Create Bold Dishes with 65 Recipes

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    A Hardback by Marcus Bawdon

    £15.29

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    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm today for delivery by Tue 29 Sep 2026.

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      Book details

      Publisher Ryland, Peters & Small Ltd
      Published 14 May 2019
      ISBN-13 9781911026884
      978-1911026884
      ISBN-10 1911026887
      Also in:
      Food & Drink Cookery / food by ingredient: meat and game

      Description

      Book Synopsis

      65 recipes for grilling, smoking and roasting with fire.

      Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Food and Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.



      Trade Review

      When a champion of UK BBQ publishes a book - you jump, grab a copy and get reading! – BBQlads.com


      A culinary delight to browse through and inspiring to plan meals with. – Midwest Book Review


      …a treasure trove of artisan techniques from how to sear on coals to rotisseries, wood-fired ovens and cast-iron grilling, with 65 illustrative recipes. – Metro

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