Description

Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.

Food and Feast in Tudor England

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Paperback / softback by Alison Sim

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Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor... Read more

    Publisher: The History Press Ltd
    Publication Date: 28/04/2005
    ISBN13: 9780750937726, 978-0750937726
    ISBN10: 0750937726

    Number of Pages: 192

    Non Fiction

    Description

    Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.

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