Description

Book Synopsis
Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs - there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. This book explores the culinary history of medieval Poland.

Food and Drink in Medieval Poland

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    A Hardback by Maria Dembinska, Magdalena Thomas, William Woys Weaver

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      Publisher: University of Pennsylvania Press
      Publication Date: Publication Date: 20/08/1999
      ISBN13: 9780812232240, 978-0812232240
      ISBN10: 0812232240

      Description

      Book Synopsis
      Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs - there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. This book explores the culinary history of medieval Poland.

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