Description

Book Synopsis
Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer.

Food and Culinary Arts

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    Order before 4pm today for delivery by Mon 22 Jun 2026.

    A Paperback by Ken Mondschein

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      Publisher: Facts On File Inc
      Publication Date: 4/30/2009 12:00:00 AM
      ISBN13: 9780816076239, 978-0816076239
      ISBN10: 0816076235
      Also in:
      Advice on careers and achieving success

      Description

      Book Synopsis
      Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer.

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