Food and Cooking of Tuscany

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Hardback by Valentina & Brigdale, Martin Harris Short Description:

Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced... Read more

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Publisher: Anness Publishing
Publication Date: 30/11/2009
ISBN13: 9781903141748, 978-1903141748
ISBN10: 1903141745

Number of Pages: 128

Non Fiction , Food & Drink