Description

Book Synopsis
Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs.

Food and Cooking of South China

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    £999.99

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    A Hardback by Terry Tan

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      Publisher: Anness Publishing
      Publication Date: 31/12/2016
      ISBN13: 9781903141632, 978-1903141632
      ISBN10: 190314163X

      Description

      Book Synopsis
      Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs.

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