Description

Book Synopsis
A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.

Food and Cooking of South Africa Ingredients

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    A Hardback by Connolly Fergal

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      Book details

      Published 2 September 2015
      ISBN-13 9780754830573
      978-0754830573
      ISBN-10 0754830578

      Description

      Book Synopsis
      A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.

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