Description

Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions

Food and Cooking of Poland

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Hardback by Ewa Michalik

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Short Description:

Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive... Read more

    Publisher: Anness Publishing
    Publication Date: 01/05/2008
    ISBN13: 9781903141564, 978-1903141564
    ISBN10: 1903141567

    Number of Pages: 128

    Non Fiction , Food & Drink

    Description

    Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions

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