Description

Book Synopsis
Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions

Food and Cooking of Poland

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    A Hardback by Ewa Michalik

    £14.39

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    RRP £15.99 – you save £1.60 (10%)

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      Book details

      Publisher Aquamarine
      Published 1 May 2008
      ISBN-13 9781903141564
      978-1903141564
      ISBN-10 1903141567

      Description

      Book Synopsis
      Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions

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