Description

Book Synopsis
An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Food and Cooking of Chile 60 Delicious Recipes

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    A Hardback by Benelli Boris

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      Publisher: Anness Publishing
      Publication Date: 09/12/2014
      ISBN13: 9780754829898, 978-0754829898
      ISBN10: 0754829898

      Description

      Book Synopsis
      An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

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