Description

Book Synopsis
Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

Food and Cooking of Belgium, The

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    A Hardback by Suzanne Vandyck

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      Book details

      Publisher Aquamarine
      Published 13 August 2008
      ISBN-13 9781903141540
      978-1903141540
      ISBN-10 1903141540

      Description

      Book Synopsis
      Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

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