Description

Book Synopsis

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.

- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.
- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.
- Supports a range of professional qualifications as well as in-company training programmes.
- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

Food and Beverage Service 10th Edition

    Product form

    A Paperback / softback by John Cousins, Suzanne Weekes

    £39.00

    Includes FREE delivery

    Order before 4pm today for delivery by Tue 29 Sep 2026.

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      Book details

      Publisher Hodder Education
      Published 28 August 2020
      ISBN-13 9781398300156
      978-1398300156
      ISBN-10 1398300152

      Description

      Book Synopsis

      This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.

      - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.
      - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.
      - Supports a range of professional qualifications as well as in-company training programmes.
      - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

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