Food A Culinary History A Culinary History from Antiquity to the Present European Perspectives A Series in Social Thought and Cultural Criticism
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A Hardback by Jean–louis Flandrin, Massimo Montanari, Albert Sonnenfeld
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Publisher: Columbia University Press
Publication Date: 23/11/1999
ISBN13: 9780231111546, 978-0231111546
ISBN10:
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Cultural studies: food and society
Cultural studies: food and society