Description

Book Synopsis
In the first chapter, Yin-Hui Leong, Nurul Izzah Ahmad, and Rahmat Awang, provide an overview of literature on recent progress in aflatoxins research including health effects and human exposure through alimentary or dermal pathways. Next, Mufida Aljicevic MD, PhD, and Damir Ljuboja present a study with the goal to decide whether foods of plant origin have quantifiable concentrations of aflatoxin B1. Additionally, they aimed to examine whether the urine of healthy participants contains measurable aflatoxin B1 in the second chapter. The third chapter by Hsin-Bai Yin, Anup Kollanoor-Johny, and Kumar Venkitanarayanan pinpoints the potential of various natural approaches and their applications in controlling AF contamination at pre- and post-harvest stages of agriculture. During the fourth and final chapter, Edlayne Gonçalez, PhD, Janaina Lara da Silva, MD, Tatiana Emy de Freitas, MD, Christiane Ceriani Aparecido, PhD, Daiane Hansen, PhD, and Joana Darc Felicio, PhD examine the presence of toxigenic species in samples for lactating goats, determining whether this indicates a potential risk of contamination of dairy products.

Focus on Aflatoxins Research

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    A Paperback / softback by Peder Jan, Sten Sylvester

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      Book details

      Publisher Nova Science Publishers Inc
      Published 1 October 2017
      ISBN-13 9781536125696
      978-1536125696
      ISBN-10 1536125695

      Description

      Book Synopsis
      In the first chapter, Yin-Hui Leong, Nurul Izzah Ahmad, and Rahmat Awang, provide an overview of literature on recent progress in aflatoxins research including health effects and human exposure through alimentary or dermal pathways. Next, Mufida Aljicevic MD, PhD, and Damir Ljuboja present a study with the goal to decide whether foods of plant origin have quantifiable concentrations of aflatoxin B1. Additionally, they aimed to examine whether the urine of healthy participants contains measurable aflatoxin B1 in the second chapter. The third chapter by Hsin-Bai Yin, Anup Kollanoor-Johny, and Kumar Venkitanarayanan pinpoints the potential of various natural approaches and their applications in controlling AF contamination at pre- and post-harvest stages of agriculture. During the fourth and final chapter, Edlayne Gonçalez, PhD, Janaina Lara da Silva, MD, Tatiana Emy de Freitas, MD, Christiane Ceriani Aparecido, PhD, Daiane Hansen, PhD, and Joana Darc Felicio, PhD examine the presence of toxigenic species in samples for lactating goats, determining whether this indicates a potential risk of contamination of dairy products.

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