Description

Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.

Flavours of Greece

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Paperback / softback by Rosemary Barron

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Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print. It is now... Read more

    Publisher: Grub Street Publishing
    Publication Date: 30/06/2021
    ISBN13: 9781911667124, 978-1911667124
    ISBN10: 1911667122

    Number of Pages: 386

    Non Fiction , Food & Drink

    Description

    Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.

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