Description

Book Synopsis
Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.

Flavors of India: Recipes from Vegetarian Hindu

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    A Paperback / softback by Shanta Nimbark Sacharoff

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      View other formats and editions of Flavors of India: Recipes from Vegetarian Hindu by Shanta Nimbark Sacharoff

      Publisher: Book Publishing Company
      Publication Date: Publication Date: 01/01/1996
      ISBN13: 9781570670237, 978-1570670237
      ISBN10: 1570670234

      Description

      Book Synopsis
      Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.

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