Description

Book Synopsis
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new material from the archives, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history, politics, and tastes of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.

Trade Review
"I highly recommend this book; it is a feast of great flavours." * Pacific Affairs *
"Padoongpatt provides a much-needed narrative on Thai Americans in Los Angeles by focusing on Thai food and its connection to globalism, policy, immigration, race, notions of empire, and making place in Los Angeles."
* Journal of Asian American Studies *
"An important contribution that not only illuminates the formation of the Thai American community but also offers a novel approach that takes foodways as a critical entry point to explore the entanglements of American empire, Thai migration and racialization." * Gastronomica *

Table of Contents
List of Illustrations
Acknowledgments

Introduction: From Thailand to Thai Town
1 • “One Night in Bangkok”: Food and the Everyday Life of Empire
2 • “Chasing the Yum”: Food Procurement and Early Thai Los Angeles
3 • Too Hot to Handle? Restaurants and Thai American Identity
4 • “More Than a Place of Worship”: Food Festivals and Thai American Suburban Culture
5 • Thailand’s “77th Province”: Culinary Tourism in Thai Town
Conclusion: Beyond Cooking and Eating

Notes
Index

Flavors of Empire

    Product form

    £22.50

    Includes FREE delivery

    RRP £25.00 – you save £2.50 (10%)

    Order before 4pm today for delivery by Thu 2 Jul 2026.

    A Paperback / softback by Mark Padoongpatt

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Flavors of Empire by Mark Padoongpatt

      Publisher: University of California Press
      Publication Date: 19/09/2017
      ISBN13: 9780520293748, 978-0520293748
      ISBN10: 0520293746

      Description

      Book Synopsis
      With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new material from the archives, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history, politics, and tastes of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.

      Trade Review
      "I highly recommend this book; it is a feast of great flavours." * Pacific Affairs *
      "Padoongpatt provides a much-needed narrative on Thai Americans in Los Angeles by focusing on Thai food and its connection to globalism, policy, immigration, race, notions of empire, and making place in Los Angeles."
      * Journal of Asian American Studies *
      "An important contribution that not only illuminates the formation of the Thai American community but also offers a novel approach that takes foodways as a critical entry point to explore the entanglements of American empire, Thai migration and racialization." * Gastronomica *

      Table of Contents
      List of Illustrations
      Acknowledgments

      Introduction: From Thailand to Thai Town
      1 • “One Night in Bangkok”: Food and the Everyday Life of Empire
      2 • “Chasing the Yum”: Food Procurement and Early Thai Los Angeles
      3 • Too Hot to Handle? Restaurants and Thai American Identity
      4 • “More Than a Place of Worship”: Food Festivals and Thai American Suburban Culture
      5 • Thailand’s “77th Province”: Culinary Tourism in Thai Town
      Conclusion: Beyond Cooking and Eating

      Notes
      Index

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account