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"Home cooks as curious about what goes on inside the pot as what goes into it will have a ball." —Publishers Weekly “Briscione and Parkhurst have mastered the science of flavors, exploring the chemistry of those organic compounds that so stimulate human senses.” —Booklist "With 100 creative recipes, these dishes will be the talk of your next dinner party." —Food & Wine —

Flavor For All

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    £22.80

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    RRP £24.00 – you save £1.20 (5%)

    Order before 4pm tomorrow for delivery by Fri 14 Aug 2026.

    A Hardback by James Briscione, Brooke Parkhurst

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      Publisher: Houghton Mifflin Harcourt Publishing Company
      Publication Date: Publication Date: 05/11/2020
      ISBN13: 9780358164067, 978-0358164067
      ISBN10: 0358164060

      Description

      Book Synopsis


      Trade Review
      "Home cooks as curious about what goes on inside the pot as what goes into it will have a ball." —Publishers Weekly “Briscione and Parkhurst have mastered the science of flavors, exploring the chemistry of those organic compounds that so stimulate human senses.” —Booklist "With 100 creative recipes, these dishes will be the talk of your next dinner party." —Food & Wine —

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