Description

Book Synopsis
Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts.

Flavonoids: A Coloring Model for Cheering up Life

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    £107.10

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    RRP £119.00 – you save £11.90 (10%)

    Order before 4pm tomorrow for delivery by Thu 18 Jun 2026.

    A Hardback by Farid A. Badria, Anthony Ananga

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      View other formats and editions of Flavonoids: A Coloring Model for Cheering up Life by Farid A. Badria

      Publisher: IntechOpen
      Publication Date: 11/03/2020
      ISBN13: 9781789239737, 978-1789239737
      ISBN10:
      Also in:
      Biochemistry

      Description

      Book Synopsis
      Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts.

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