Description

Book Synopsis
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

Fish Processing

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    A Paperback / softback by UNIFEM

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      Book details

      Published 15 December 1993
      ISBN-13 9781853391378
      978-1853391378
      ISBN-10 1853391379

      Description

      Book Synopsis
      This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

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