Description

Book Synopsis
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

Fish Processing

    Product form

    £12.95

    Includes FREE delivery

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Paperback / softback by UNIFEM

    Out of stock


      View other formats and editions of Fish Processing by UNIFEM

      Publisher: Practical Action Publishing
      Publication Date: 15/12/1993
      ISBN13: 9781853391378, 978-1853391378
      ISBN10: 1853391379

      Description

      Book Synopsis
      This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account