Description

Book Synopsis
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

Fish Processing

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    A Paperback / softback by UNIFEM

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      Publisher: Practical Action Publishing
      Publication Date: Publication Date: 15/12/1993
      ISBN13: 9781853391378, 978-1853391378
      ISBN10: 1853391379

      Description

      Book Synopsis
      This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

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