Description

Book Synopsis
The Ferrandi School of Culinary Arts in Paris has been training some of the world's most skilled professional chefs since 1920. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by some of the world's most celebrated Michelin-starred chefs. Previous titles include French Pâtisserie (Flammarion, 2017), with 200,000 copies sold worldwide.

Fish and Shellfish

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      Publisher: Flammarion
      Publication Date: Publication Date: 26/03/2026
      ISBN13: 9782080498113, 978-2080498113
      ISBN10:

      Description

      Book Synopsis
      The Ferrandi School of Culinary Arts in Paris has been training some of the world's most skilled professional chefs since 1920. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by some of the world's most celebrated Michelin-starred chefs. Previous titles include French Pâtisserie (Flammarion, 2017), with 200,000 copies sold worldwide.

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