Description

Book Synopsis
The Ferrandi School of Culinary Arts in Paris has been training some of the world's most skilled professional chefs since 1920. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by some of the world's most celebrated Michelin-starred chefs. Previous titles include French Pâtisserie (Flammarion, 2017), with 200,000 copies sold worldwide.

Fish and Shellfish

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    Format Hardback

    £24.00

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    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm on Saturday for delivery by Tue 10 Nov 2026.

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      Book details

      Publisher Flammarion
      Published 26 March 2026
      ISBN-13 9782080498113
      978-2080498113
      Also in:
      Cookery / food by ingredient: fish and seafood

      Description

      Book Synopsis
      The Ferrandi School of Culinary Arts in Paris has been training some of the world's most skilled professional chefs since 1920. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by some of the world's most celebrated Michelin-starred chefs. Previous titles include French Pâtisserie (Flammarion, 2017), with 200,000 copies sold worldwide.

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