Description

Book Synopsis
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach.

Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. However, the goal of realizing the right to food of everyone has not been accomplished yet. Currently, over 820 million people are suffering from chronic hunger.

This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.

Fifteen Years Implementing the Right to Food

    Product form

    £999.99

    Includes FREE delivery

    A Paperback / softback by Food and Agriculture Organization of the United Nations

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Fifteen Years Implementing the Right to Food by Food and Agriculture Organization of the United Nations

      Publisher: Food & Agriculture Organization of the United Nations (FAO)
      Publication Date: Publication Date: 30/03/2020
      ISBN13: 9789251318478, 978-9251318478
      ISBN10: 9251318476

      Description

      Book Synopsis
      The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach.

      Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. However, the goal of realizing the right to food of everyone has not been accomplished yet. Currently, over 820 million people are suffering from chronic hunger.

      This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account