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Book Synopsis
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

Fiery Ferments: 70 Stimulating Recipes for Hot

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    A Paperback / softback by Christopher Shockey, Kirsten K. Shockey, Darra Goldstein

    £18.04

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    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Workman Publishing
      Published 30 May 2017
      ISBN-13 9781612127286
      978-1612127286
      ISBN-10 1612127282
      Also in:
      Food & Drink Cookery dishes and courses: sauces Cookery: preserving and freezing

      Description

      Book Synopsis
      The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

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