Description

Book Synopsis
The founder and head chef of Field Roast, the nation's premier grain meat company, share 100 recipes for making whole food, plant-based meats, as well as an array of recipes using those basics.

Field Roast

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    Order before 4pm today for delivery by Mon 29 Jun 2026.

    A Hardback by Tommy McDonald

    5 in stock

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      Publisher: Hachette Books
      Publication Date: 28/09/2017
      ISBN13: 9780738219592, 978-0738219592
      ISBN10: 0738219592
      Also in:
      Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis
      The founder and head chef of Field Roast, the nation's premier grain meat company, share 100 recipes for making whole food, plant-based meats, as well as an array of recipes using those basics.

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