Description

Book Synopsis
The founder and head chef of Field Roast, the nation's premier grain meat company, share 100 recipes for making whole food, plant-based meats, as well as an array of recipes using those basics.

Field Roast

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    A Hardback by Tommy McDonald

    £22.50

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    RRP £25.00 – you save £2.50 (10%)

    Order before 4pm tomorrow for delivery by Mon 21 Sep 2026.

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      Book details

      Publisher Hachette Books
      Published 28 September 2017
      ISBN-13 9780738219592
      978-0738219592
      ISBN-10 0738219592
      Also in:
      Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis
      The founder and head chef of Field Roast, the nation's premier grain meat company, share 100 recipes for making whole food, plant-based meats, as well as an array of recipes using those basics.

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