Description

Book Synopsis
The founder and head chef of Field Roast, the nation's premier grain meat company, share 100 recipes for making whole food, plant-based meats, as well as an array of recipes using those basics.

Field Roast

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A Hardback by Tommy McDonald

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    Publisher: Hachette Books
    Publication Date: 28/09/2017
    ISBN13: 9780738219592, 978-0738219592
    ISBN10: 0738219592
    Also in:
    Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Vegetarian Cookery and vegetarianism

    Description

    Book Synopsis
    The founder and head chef of Field Roast, the nation's premier grain meat company, share 100 recipes for making whole food, plant-based meats, as well as an array of recipes using those basics.

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