Fermentation als Kulturtechnik. Eine kulturtechnische Abhandlung zur Umwandlung von Nahrungsmitteln durch Mikroorganismen

Product form

£25.16

Includes FREE delivery
Usually despatched within days
Paperback by Felix Scheel Short Description:

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: Bod Third Party Titles
Publication Date: 8/12/2021
ISBN13: 9783346442598, 978-3346442598
ISBN10: 3346442594