Fermentation als Kulturtechnik. Eine kulturtechnische Abhandlung zur Umwandlung von Nahrungsmitteln durch Mikroorganismen

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Paperback by Felix Scheel Short Description:

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Publisher: Bod Third Party Titles
Publication Date: 8/12/2021
ISBN13: 9783346442598, 978-3346442598
ISBN10: 3346442594