Description

Book Synopsis


Table of Contents
Part 1: Feed and fertiliser in aquaculture: an overview 1. Overview of aquaculture feeds: global impacts of ingredient use 2. Fertilizers in aquaculture 3. Nutritional requirements of cultured fish: formulating nutritionally adequate feeds 4. Complete feeds—intensive systems 5. Regulatory aspects of compound feed in aquaculture Part 2: Feed ingredients, production and processing 6. Quality control of feed ingredients for aquaculture 7. Additives in aquafeed: an overview 8. Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish 9. Use of pre- and probiotics in finfish aquaculture 10. Safety of medical feed additives in the food chain 11. Using feed to enhance the color quality of fish and crustaceans 12. Storage and handling of feeds for fish and shrimp Part 3: Feeding strategies and environmental impact 13. Feeding in hatcheries 14. Feeding equipment 15. Environmental impact of phosphorus and nitrogen from aquaculture

Feed and Feeding Practices in Aquaculture

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A Paperback by D. Allen Davis

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    View other formats and editions of Feed and Feeding Practices in Aquaculture by D. Allen Davis

    Publisher: Elsevier Science
    Publication Date: 6/6/2022 12:00:00 AM
    ISBN13: 9780128215982, 978-0128215982
    ISBN10: 0128215984

    Description

    Book Synopsis


    Table of Contents
    Part 1: Feed and fertiliser in aquaculture: an overview 1. Overview of aquaculture feeds: global impacts of ingredient use 2. Fertilizers in aquaculture 3. Nutritional requirements of cultured fish: formulating nutritionally adequate feeds 4. Complete feeds—intensive systems 5. Regulatory aspects of compound feed in aquaculture Part 2: Feed ingredients, production and processing 6. Quality control of feed ingredients for aquaculture 7. Additives in aquafeed: an overview 8. Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish 9. Use of pre- and probiotics in finfish aquaculture 10. Safety of medical feed additives in the food chain 11. Using feed to enhance the color quality of fish and crustaceans 12. Storage and handling of feeds for fish and shrimp Part 3: Feeding strategies and environmental impact 13. Feeding in hatcheries 14. Feeding equipment 15. Environmental impact of phosphorus and nitrogen from aquaculture

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