Description

Book Synopsis


Table of Contents
Part 1: Feed and fertiliser in aquaculture: an overview 1. Overview of aquaculture feeds: global impacts of ingredient use 2. Fertilizers in aquaculture 3. Nutritional requirements of cultured fish: formulating nutritionally adequate feeds 4. Complete feeds—intensive systems 5. Regulatory aspects of compound feed in aquaculture Part 2: Feed ingredients, production and processing 6. Quality control of feed ingredients for aquaculture 7. Additives in aquafeed: an overview 8. Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish 9. Use of pre- and probiotics in finfish aquaculture 10. Safety of medical feed additives in the food chain 11. Using feed to enhance the color quality of fish and crustaceans 12. Storage and handling of feeds for fish and shrimp Part 3: Feeding strategies and environmental impact 13. Feeding in hatcheries 14. Feeding equipment 15. Environmental impact of phosphorus and nitrogen from aquaculture

Feed and Feeding Practices in Aquaculture

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    Order before 4pm today for delivery by Mon 15 Jun 2026.

    A Paperback by D. Allen Davis

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      View other formats and editions of Feed and Feeding Practices in Aquaculture by D. Allen Davis

      Publisher: Elsevier Science
      Publication Date: 6/6/2022 12:00:00 AM
      ISBN13: 9780128215982, 978-0128215982
      ISBN10: 0128215984

      Description

      Book Synopsis


      Table of Contents
      Part 1: Feed and fertiliser in aquaculture: an overview 1. Overview of aquaculture feeds: global impacts of ingredient use 2. Fertilizers in aquaculture 3. Nutritional requirements of cultured fish: formulating nutritionally adequate feeds 4. Complete feeds—intensive systems 5. Regulatory aspects of compound feed in aquaculture Part 2: Feed ingredients, production and processing 6. Quality control of feed ingredients for aquaculture 7. Additives in aquafeed: an overview 8. Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish 9. Use of pre- and probiotics in finfish aquaculture 10. Safety of medical feed additives in the food chain 11. Using feed to enhance the color quality of fish and crustaceans 12. Storage and handling of feeds for fish and shrimp Part 3: Feeding strategies and environmental impact 13. Feeding in hatcheries 14. Feeding equipment 15. Environmental impact of phosphorus and nitrogen from aquaculture

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