Description

Book Synopsis
After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee's take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.

Feathers: The Game Larder

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    £24.00

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    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Jose Souto, Steve Lee

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      Publisher: Merlin Unwin Books
      Publication Date: 02/08/2018
      ISBN13: 9781910723739, 978-1910723739
      ISBN10: 1910723738
      Also in:
      Food & Drink Cookery / food by ingredient: meat and game Sport Hunting or shooting animals and game

      Description

      Book Synopsis
      After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee's take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.

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