Description

Book Synopsis
After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee's take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.

Feathers: The Game Larder

    Product form

    A Hardback by Jose Souto, Steve Lee

    £24.00

    Includes FREE delivery

    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm today for delivery by Sat 26 Sep 2026.

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Feathers: The Game Larder by Jose Souto

      Book details

      Published 2 August 2018
      ISBN-13 9781910723739
      978-1910723739
      ISBN-10 1910723738

      Description

      Book Synopsis
      After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee's take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account