Description

Book Synopsis
After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee's take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.

Feathers: The Game Larder

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£24.00

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RRP £30.00 – you save £6.00 (20%)

Order before 4pm tomorrow for delivery by Tue 17 Mar 2026.

A Hardback by Jose Souto, Steve Lee

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    View other formats and editions of Feathers: The Game Larder by Jose Souto

    Publisher: Merlin Unwin Books
    Publication Date: 02/08/2018
    ISBN13: 9781910723739, 978-1910723739
    ISBN10: 1910723738
    Also in:
    Cookery / food by ingredient: meat and game Hunting or shooting animals and game

    Description

    Book Synopsis
    After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee's take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.

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