Description

Book Synopsis
After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee's take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.

Feathers: The Game Larder

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£24.00

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RRP £30.00 – you save £6.00 (20%)

Order before 4pm tomorrow for delivery by Tue 17 Mar 2026.

A Hardback by Jose Souto, Steve Lee

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    View other formats and editions of Feathers: The Game Larder by Jose Souto

    Publisher: Merlin Unwin Books
    Publication Date: 02/08/2018
    ISBN13: 9781910723739, 978-1910723739
    ISBN10: 1910723738

    Description

    Book Synopsis
    After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee's take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.

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