Description

Book Synopsis
Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food.

Trade Review
"Sababa shares a few delectable recipes, cooking tips and stories from the kitchens of the well-known Cape Town deli by the same name written by the owners, sisters Tal smith and Nirit Saban, this book not only showcases some of their signature dishes, but also delves into the stories behind the food: the saban family, the love of food and the essential sense of togetherness that their culinary successes are built on" - New Living. "Emphasising the use of local ingredients and fresh produce, 'Sababa' is full of recipes which anybody can cook at home" - The Next 48 Hours. "Anyone who's had the pleasure of visiting the bustling, fragrant Sababa delis in Cape Town will want to own this book - and so will anyone else who loves the intense flavours of Mediterranean food" - Sunday Times

Feast with Sababa More Middle Eastern and

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    £19.00

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    RRP £20.00 – you save £1.00 (5%)

    Order before 4pm tomorrow for delivery by Sat 1 Aug 2026.

    A Paperback / softback by Tal Smith, Russell Smith

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      View other formats and editions of Feast with Sababa More Middle Eastern and by Tal Smith

      Publisher: Jacana Media (Pty) Ltd
      Publication Date: Publication Date: 16/10/2016
      ISBN13: 9781431424085, 978-1431424085
      ISBN10: 1431424080

      Description

      Book Synopsis
      Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food.

      Trade Review
      "Sababa shares a few delectable recipes, cooking tips and stories from the kitchens of the well-known Cape Town deli by the same name written by the owners, sisters Tal smith and Nirit Saban, this book not only showcases some of their signature dishes, but also delves into the stories behind the food: the saban family, the love of food and the essential sense of togetherness that their culinary successes are built on" - New Living. "Emphasising the use of local ingredients and fresh produce, 'Sababa' is full of recipes which anybody can cook at home" - The Next 48 Hours. "Anyone who's had the pleasure of visiting the bustling, fragrant Sababa delis in Cape Town will want to own this book - and so will anyone else who loves the intense flavours of Mediterranean food" - Sunday Times

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