Description

Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.

Feast with Sababa: More Middle Eastern and Mediterranean food

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£17.95

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Paperback / softback by Tal Smith , Russell Smith

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Short Description:

Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern... Read more

    Publisher: Jacana Media (Pty) Ltd
    Publication Date: 16/10/2016
    ISBN13: 9781431424085, 978-1431424085
    ISBN10: 1431424080

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    Tal Smith, owner of the much-loved Cape Town deli Sababa, is back with new recipes in Sababa: More Middle Eastern and Mediterranean Food. This follows the incredible success of the first book Sababa: Middle Eastern and Mediterranean Food, and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and are all based on family recipes not only for cooking everyday suppers but for celebrations too.

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