Description

Book Synopsis
This book has been written for the under-graduate students of Dairy Technology course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country.

Table of Contents
01 Introduction 02 Cream 03 Makkhan of Desi Butter 04 Creamery Butter 05 Table Spreads 06 Ghee and Butter Oil 07 Nutritional Aspect of Milk Fat 08 By-Products From Fat Rich Product Industry 09 Food Regulatory and Quality Assurance Aspects

Fat Rich Dairy Products

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    £84.89

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    A Hardback by D.K.Thompkinson & Satish Kumar M.H.

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      Publisher: New India Publishing Agency
      Publication Date: Publication Date: 01/07/2015
      ISBN13: 9789383305803, 978-9383305803
      ISBN10: 9383305800
      Also in:
      Agriculture and farming

      Description

      Book Synopsis
      This book has been written for the under-graduate students of Dairy Technology course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country.

      Table of Contents
      01 Introduction 02 Cream 03 Makkhan of Desi Butter 04 Creamery Butter 05 Table Spreads 06 Ghee and Butter Oil 07 Nutritional Aspect of Milk Fat 08 By-Products From Fat Rich Product Industry 09 Food Regulatory and Quality Assurance Aspects

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