Description

Book Synopsis
Provides producers with comprehensive and practical information on all aspects of the goat meat industry. The book covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing.

Table of Contents
  • Preface
  • Acknowledgements
  • Introduction
  • 1: Will breeding meat goats pay?
  • 2: Fencing and yards
  • 3: Choosing your breeding stock
  • 4: Breeding season
  • 5: Kidding management
  • 6: Tagging, marking, vaccinating, weaning and foot-trimming
  • 7: Nutrition
  • 8: Drought feeding and strategies
  • 9: Health
  • 10: Parasites
  • 11: Poisoning
  • 12: Marketing
  • Appendix: Resources for producers
  • Glossary
  • Bibliography
  • Index

Farming Meat Goats

    Product form

    A Paperback / softback by Barbara Vincent

    £999.99

    Includes FREE delivery

    Out of stock

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      Book details

      Publisher CSIRO Publishing
      Published 1 May 2018
      ISBN-13 9781486306572
      978-1486306572
      ISBN-10 1486306578
      Also in:
      Animal husbandry

      Description

      Book Synopsis
      Provides producers with comprehensive and practical information on all aspects of the goat meat industry. The book covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing.

      Table of Contents
      • Preface
      • Acknowledgements
      • Introduction
      • 1: Will breeding meat goats pay?
      • 2: Fencing and yards
      • 3: Choosing your breeding stock
      • 4: Breeding season
      • 5: Kidding management
      • 6: Tagging, marking, vaccinating, weaning and foot-trimming
      • 7: Nutrition
      • 8: Drought feeding and strategies
      • 9: Health
      • 10: Parasites
      • 11: Poisoning
      • 12: Marketing
      • Appendix: Resources for producers
      • Glossary
      • Bibliography
      • Index

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