Description

Book Synopsis

Farmers'' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating rural realities and in shaping the sustainability credentials of European food and farming. This book analyses to what extent farmers'' cooperatives are working to benefit their members, are showing concern for their communities and are promoting cooperative economies. It offers a multilevel set of theoretical, disciplinary, methodological, empirical and social perspectives, using the UK and Spain as contrasting examples, and analyses whether agricultural cooperatives contribute to achieving sustainable food systems. The book presents empirical data from diverse and rich case studies, from large, international cooperatives, to small, multi-stakeholder initiatives. This provides an alternative viewpoint to that of economics, which tends to dominate the study of agricultural cooperatives. The author presents a new theore

Table of Contents

1. Introducing agricultural cooperatives in the context of a failing food system: context, clashing definitions, principles and typologies 2. Past and present: the evolution of agricultural cooperatives in Europe from the 1800s to the 21st century 3. Theorising cooperativism and food sustainability: Disciplinary, thematic and chronological streams 4. Why methods and theory matter when studying cooperativism and sustainability in food and farming? From critical approaches to crystalisation 5. Experts’ views on the European policy context: The price of remaining competitive and certifiying sustainability 6. Country cases – UK and Spain: From workers’ union to the European Union 7. Consolidation of the agricultural cooperative sector: from Farmway to Mole Valley Farm and Anecoop in the sea of plastic 8. Emerging models of cooperation in food and farming: Multi-stakeholder cooperatives 9. Third spaces: Fighting the cooperative corner and interrogating the alterity of emerging cooperative models 10. Theoretical implications: a new integrated framework for deconstructing agricultural cooperatives 11. Conclusions: implications for agricultural cooperatives, food policy and alternative food initiatives Appendices

Farmers Cooperatives and Sustainable Food Systems

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    A Hardback by Raquel Ajates Gonzalez

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      Publisher: Taylor & Francis Inc
      Publication Date: 6/12/2018 12:00:00 AM
      ISBN13: 9780815379249, 978-0815379249
      ISBN10: 0815379242

      Description

      Book Synopsis

      Farmers'' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating rural realities and in shaping the sustainability credentials of European food and farming. This book analyses to what extent farmers'' cooperatives are working to benefit their members, are showing concern for their communities and are promoting cooperative economies. It offers a multilevel set of theoretical, disciplinary, methodological, empirical and social perspectives, using the UK and Spain as contrasting examples, and analyses whether agricultural cooperatives contribute to achieving sustainable food systems. The book presents empirical data from diverse and rich case studies, from large, international cooperatives, to small, multi-stakeholder initiatives. This provides an alternative viewpoint to that of economics, which tends to dominate the study of agricultural cooperatives. The author presents a new theore

      Table of Contents

      1. Introducing agricultural cooperatives in the context of a failing food system: context, clashing definitions, principles and typologies 2. Past and present: the evolution of agricultural cooperatives in Europe from the 1800s to the 21st century 3. Theorising cooperativism and food sustainability: Disciplinary, thematic and chronological streams 4. Why methods and theory matter when studying cooperativism and sustainability in food and farming? From critical approaches to crystalisation 5. Experts’ views on the European policy context: The price of remaining competitive and certifiying sustainability 6. Country cases – UK and Spain: From workers’ union to the European Union 7. Consolidation of the agricultural cooperative sector: from Farmway to Mole Valley Farm and Anecoop in the sea of plastic 8. Emerging models of cooperation in food and farming: Multi-stakeholder cooperatives 9. Third spaces: Fighting the cooperative corner and interrogating the alterity of emerging cooperative models 10. Theoretical implications: a new integrated framework for deconstructing agricultural cooperatives 11. Conclusions: implications for agricultural cooperatives, food policy and alternative food initiatives Appendices

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