Description

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cookinghow to blend flavors, textures, aromas and colorsto create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of yearmaking it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo BroccoliFamily-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao PotatoesAll-in-One Meals such as Have It Everyday Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso RamenAuthor Patricia Tanumihardja is

Farm to Table Asian Secrets

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Paperback by Patricia Tanumihardja

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In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cookinghow to blend flavors, textures, aromas... Read more

    Publisher: Tuttle Publishing
    Publication Date: 4/2/2024
    ISBN13: 9780804857581, 978-0804857581
    ISBN10: 080485758X

    Non Fiction , Food & Drink

    Description

    In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cookinghow to blend flavors, textures, aromas and colorsto create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of yearmaking it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo BroccoliFamily-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao PotatoesAll-in-One Meals such as Have It Everyday Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso RamenAuthor Patricia Tanumihardja is

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