Description

Book Synopsis
In this delightful Asian cookbook, you''ll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy.

Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:
  • Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli
  • Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso''s Eggplant and Kung Pao Potatoes
  • All-in-One Meals such as Have It Everyday Pad Thai, Crispy Noodles with Sav

    Trade Review
    "This book indeed reveals a lot of secrets about Asian cooking, and it sure does make it easy and simple. A great book to treasure in your repository." --Vidhya's Vegetarian Kitchen blog
    "Patricia delivers full-flavored authentic Asian recipes that will transform our farm-fresh veggies into a feast for the senses. This book offers a fresh global spin on Farm to Table cuisine!" --Katie Chin, author of Everyday Thai Cooking and Katie Chin's Everyday Chinese Cookbook
    "This book is filled with enticing recipes that sing. Seasonal vegetables are the stars here. Patricia supplies a broad range of inviting preparations that turn everyday vegetables into something special." --Domenica Marchetti, food journalist and author of The Glorious Vegetables of Italy

Farm to Table Asian Secrets

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    A Paperback by Patricia Tanumihardja

    £12.59

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    RRP £13.99 – you save £1.40 (10%)

    Order before 4pm today for delivery by Mon 12 Oct 2026.

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      Book details

      Publisher Tuttle Publishing
      Published 3/28/2017 12:00:00 AM
      ISBN-13 9780804847230
      978-0804847230
      ISBN-10 0804847231

      Description

      Book Synopsis
      In this delightful Asian cookbook, you''ll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy.

      Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:
      • Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli
      • Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso''s Eggplant and Kung Pao Potatoes
      • All-in-One Meals such as Have It Everyday Pad Thai, Crispy Noodles with Sav

        Trade Review
        "This book indeed reveals a lot of secrets about Asian cooking, and it sure does make it easy and simple. A great book to treasure in your repository." --Vidhya's Vegetarian Kitchen blog
        "Patricia delivers full-flavored authentic Asian recipes that will transform our farm-fresh veggies into a feast for the senses. This book offers a fresh global spin on Farm to Table cuisine!" --Katie Chin, author of Everyday Thai Cooking and Katie Chin's Everyday Chinese Cookbook
        "This book is filled with enticing recipes that sing. Seasonal vegetables are the stars here. Patricia supplies a broad range of inviting preparations that turn everyday vegetables into something special." --Domenica Marchetti, food journalist and author of The Glorious Vegetables of Italy

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