Description
Book SynopsisAnimals born with bones and muscles are meant to move. In modern systems of intensive agriculture, however, many animals -- notably, swine, veal calves, and poultry -- are rigorously confined. In this book Professor Bernard E.
Table of ContentsPreface.
Acknowledgments.
Part 1 The Social and Bioethical Background.
1. The New Social Ethic for Animals.
Personal Ethics and Social Ethics
Traditional Social Ethics and the Treatment of Animals.
The Inadequacy of the Traditional Ethic.
The Rise of the New Ethic.
The Nature of the Emerging Ethic: Beyond Cruelty
Evidence for the Presence of the New Ethic.
The Relevance of the New Social Ethic to Agriculture.
2. Welfare Research and Scientific Ideology.
Scientific and Producer Attitudes toward Animal Welfare
Can Animal Suffering Be Assessed Scientifically?
What Sorts of Research Should Be Undertaken?
How, Morally, Ought Welfare Research Be Conducted?
Animal Welfare and Genetic Engineering.
Part 2 Research Issues in Farm Animal Welfare.
3. The Beef Industry.
Welfare Issues in Ranching.
Branding
Castration.
Dehorning.
Cancer Eye
Cattle Handling.
Transportation.
Downer Cattle.
Slaughter
Gomer Bulls.
Feedlot Problems.
4. The Swine Industry.
Swine Behavior.
Confinement of Sows.
Modification of Existing Systems.
Development of New Systems.
Looking at Traditional Systems.
Farrowing Crates
Other Sow Welfare Problems.
Piglet Welfare.
Grower-Finishers.
Handling and Transport
Other Issues.
5. The Dairy Industry.
Ethograms for Cattle.
Calf Welfare.
Welfare Issues of Cows
Future Technology.
6. The Veal Industry.
Welfare Problems in Current Systems.
Research Issues.
7. The Poultry Industry.
Welfare Issues in Battery-Cage Egg Production.
Improving Hen Welfare.
Changing the Animal.
Cage Modification.
Alternative Systems.
Problems in Broiler Welfare.
Handling, Transportation, and Slaughter of Poultry.
8. Reflections.
Notes.
Index.
