Description

Book Synopsis

Veteran road trippers Cameron Ludwick and Blair Thomas Hess will help you plan your own lip-smacking journey from bourbon balls to burgoo in Famous Kentucky Flavors.



Trade Review

"With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods. The recipes are sure to delight your taste buds and the stories guaranteed to warm your heart as you embark on a journey through some of the tastiest flavors Kentucky has to offer."—Maggie Green, author of The Kentucky Fresh Cookbook and The Essential Pantry

"Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism."—Albert W. A. Schmid, author of How to Drink Like a Mobster and The Hot Brown



Table of Contents

Acknowledgments


Calendar of Kentucky Food Festivals


Introduction



PART I: Starters


Chapter 1: Beer Cheese


A Road Trip to the Beer Cheese Festival in Winchester


A Road Trip to the Mainstrasse Village Goettafest in Covington


Chapter 2: Spoonbread


A Road Trip to the Spoonbread Festival in Berea


A Road Trip to Georgetown's Sweet Corn Festival


PART II: Main Courses


Chapter 3: Burgoo


A Road Trip to the Anderson County Burgoo Festival


A Road Trip to the Mountain Mushroom Festival in Irvine


Chapter 4: The Kentucky Hot Brown


A Road Trip to the Hot Brown Hop in Louisville


What in the World is Benedictine?


Chapter 5: Kentucky Fried Chicken


A Road Trip to the Harland Sanders Cafe and Museum and the World Chicken
Festival


A Road Trip to the Green River Catfish Festival


Chapter 6: Kentucky Barbecued Mutton


A Road Trip to Kentucky's Barbecue Festivals


What in the World is a Lamb Fry?


Chapter 7: Country Ham


A Road Trip to the Trigg County Country Ham Festival


A Road Trip to Tater Day in Benton


Chapter 8: Kentucky State Fair Food


A Road Trip to the Kentucky State Fair


What in the World is a Hemp Hot Dog?



PART III: Desserts


Chapter 9: Derby and Transparent Pies


A Road Trip to the Pecan Festival in Hickman


A Road Trip to the Banana Festival in Fulton


Chapter 10: Bourbon Balls


A Road Trip to the Kentucky Bourbon Festival in Bardstown


What in the World is a Blue Monday?

Famous Kentucky Flavors

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    £11.39

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    RRP £11.99 – you save £0.60 (5%)

    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Paperback / softback by Cameron M. Ludwick, Blair Thomas Hess

    4 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Famous Kentucky Flavors by Cameron M. Ludwick

      Publisher: Indiana University Press
      Publication Date: 01/03/2019
      ISBN13: 9780253039255, 978-0253039255
      ISBN10: 0253039258

      Description

      Book Synopsis

      Veteran road trippers Cameron Ludwick and Blair Thomas Hess will help you plan your own lip-smacking journey from bourbon balls to burgoo in Famous Kentucky Flavors.



      Trade Review

      "With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods. The recipes are sure to delight your taste buds and the stories guaranteed to warm your heart as you embark on a journey through some of the tastiest flavors Kentucky has to offer."—Maggie Green, author of The Kentucky Fresh Cookbook and The Essential Pantry

      "Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism."—Albert W. A. Schmid, author of How to Drink Like a Mobster and The Hot Brown



      Table of Contents

      Acknowledgments


      Calendar of Kentucky Food Festivals


      Introduction



      PART I: Starters


      Chapter 1: Beer Cheese


      A Road Trip to the Beer Cheese Festival in Winchester


      A Road Trip to the Mainstrasse Village Goettafest in Covington


      Chapter 2: Spoonbread


      A Road Trip to the Spoonbread Festival in Berea


      A Road Trip to Georgetown's Sweet Corn Festival


      PART II: Main Courses


      Chapter 3: Burgoo


      A Road Trip to the Anderson County Burgoo Festival


      A Road Trip to the Mountain Mushroom Festival in Irvine


      Chapter 4: The Kentucky Hot Brown


      A Road Trip to the Hot Brown Hop in Louisville


      What in the World is Benedictine?


      Chapter 5: Kentucky Fried Chicken


      A Road Trip to the Harland Sanders Cafe and Museum and the World Chicken
      Festival


      A Road Trip to the Green River Catfish Festival


      Chapter 6: Kentucky Barbecued Mutton


      A Road Trip to Kentucky's Barbecue Festivals


      What in the World is a Lamb Fry?


      Chapter 7: Country Ham


      A Road Trip to the Trigg County Country Ham Festival


      A Road Trip to Tater Day in Benton


      Chapter 8: Kentucky State Fair Food


      A Road Trip to the Kentucky State Fair


      What in the World is a Hemp Hot Dog?



      PART III: Desserts


      Chapter 9: Derby and Transparent Pies


      A Road Trip to the Pecan Festival in Hickman


      A Road Trip to the Banana Festival in Fulton


      Chapter 10: Bourbon Balls


      A Road Trip to the Kentucky Bourbon Festival in Bardstown


      What in the World is a Blue Monday?

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