Description

Book Synopsis
Fatty acids are important compounds in food analysis, since they are sample–specific. They can be used as markers or their profile can be used as a fingerprint ( e. g. , bacteria fatty acids) or to reveal fraud ( e. g. , seed oil added to olive oil).

FAMEs Fatty Acid Methyl Esters

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A Digital (on physical carrier) by Luigi Mondello

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    View other formats and editions of FAMEs Fatty Acid Methyl Esters by Luigi Mondello

    Publisher: John Wiley & Sons Inc
    Publication Date: 08/11/2011
    ISBN13: 9781118143940, 978-1118143940
    ISBN10: 1118143949
    Also in:
    Other technologies and applied sciences

    Description

    Book Synopsis
    Fatty acids are important compounds in food analysis, since they are sample–specific. They can be used as markers or their profile can be used as a fingerprint ( e. g. , bacteria fatty acids) or to reveal fraud ( e. g. , seed oil added to olive oil).

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