Description

Book Synopsis
Fatty acids are important compounds in food analysis, since they are sample–specific. They can be used as markers or their profile can be used as a fingerprint ( e. g. , bacteria fatty acids) or to reveal fraud ( e. g. , seed oil added to olive oil).

FAMEs Fatty Acid Methyl Esters

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A Digital (on physical carrier) by Luigi Mondello

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    View other formats and editions of FAMEs Fatty Acid Methyl Esters by Luigi Mondello

    Publisher: John Wiley & Sons Inc
    Publication Date: 08/11/2011
    ISBN13: 9781118143940, 978-1118143940
    ISBN10: 1118143949

    Description

    Book Synopsis
    Fatty acids are important compounds in food analysis, since they are sample–specific. They can be used as markers or their profile can be used as a fingerprint ( e. g. , bacteria fatty acids) or to reveal fraud ( e. g. , seed oil added to olive oil).

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